Sweet potato + Carrot + Cranberry Breakfast Muffins V/GF

3/4 cup oat flour/rolled oats
1 cup sweet potato cooked + peeled
2-3 raw carrots
1/4 cup dried cranberries
1/2 cup walnuts
1/4 cup dates (6)
2 tbsp cinnamon
Tsp ginger
1/4 tsp nutmeg
Tsp baking powder
1/2 tsp baking soda
Tbsp white vinegar
1 chia egg
Combine bit by bit in the food processor in the order.
Grease your muffin tin with a bit of coconut oil.
Fill each 1/2 way. Bake at 350 for 20 minutes. Makes 12 muffins.
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