R O A S T ED pumpkin tahini soup

Carving a pumpkin this season?
Scoop out the flesh + use the pieces you cut out to make this delicious soup.
3 cups pumpkin cubed
1 clove of garlic
Chopped white onion to taste
Tbsp curry
Tsp cinnamon
2 tbsp tahini
1 1/2 cup of water
2 tbsp olive oil
Salt + Pepper to taste
🔸Use 1 tbsp of oil to coat the pumpkin before roasting it in the oven @350 for 35-45 min or until done.
▪️Sauté the garlic, onion, curry in olive oil and then add the pumpkin, salt + pepper to taste.
🔸Purée in the blender with the water & cinnamon until smooth.
▪️Makes 4 servings.
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