R O A S T ED pumpkin tahini soup

Carving a pumpkin this season?

Scoop out the flesh + use the pieces you cut out to make this delicious soup.

3 cups pumpkin cubed

1 clove of garlic

Chopped white onion to taste

Tbsp curry

Tsp cinnamon

2 tbsp tahini

1 1/2 cup of water

2 tbsp olive oil

Salt + Pepper to taste

🔸Use 1 tbsp of oil to coat the pumpkin before roasting it in the oven @350 for 35-45 min or until done.

▪️Sauté the garlic, onion, curry in olive oil and then add the pumpkin, salt + pepper to taste.

🔸Purée in the blender with the water & cinnamon until smooth.

▪️Makes 4 servings.

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