P U M P K I N chocolate chunk cookies

Just the perfect cake texture cookie, low sugar with that delicious fall pumpkin spice flavour.

Great for school lunches!


1/3 cup of ghee

1 tbsp coconut oil + one to grease the cookie sheet

1/2 cup canned pumpkin

1 organic egg

1 1/3 cup @bobmills all purpose gluten-free flour

3 tbsp monk fruit sugar

1 tbsp cinnamon

1/2 tsp ground ginger

1/4 tsp ground cloves

1/4 tsp nutmeg

1 tsp vanilla

3/4 tsp baking soda

1/2 chocolate chunks or chips, 70% cacao or higher

Mix wet ingredients first then add dry.

Scoop with a 1/2 tsp spoon onto a greased cookie sheet.

Gently flatten a bit with your fingers.

Bake @350 for 12 min.

Makes 2 dozen.

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