P O R T O B E L L O tacos

1 medium sliced medium onion

3 Portobellos peeled + sliced

5 pieces of Swiss chard chopped

Tbsp coconut aminos

Tbsp olive oil

Pinch of salt

Sauté oil + salt in order: onions, mushrooms, stir in aminos & then chard.

Avocado Salad

1 1/2 avocados cubed

Small sweet pepper or jalapeño finely chopped without the seed

Juice of 1 lime

Large garlic clove pressed

1 green onion chopped

Few sprigs of cilantro with stem gently chopped

Combine + serve in the moment.

Plate tacos with 100% corn tortillas, avocado salad + alpha sprouts to up the plant count.