Pre-soak 1/2 cup mong beans + 1/4 cup quinoa separately for at least 5 hrs.
Boil beans for 35 min or until done. Drain. Cool.
Cook quinoa 20 min or until done. Drain. Cool.
Mix with your favourite raw veggies chopped finely.
I like radish, onion, cilantro.
Red or green pepper, purple cabbage, carrot and/or jicama would be delicious as well.
Optional to add olive oil, sea salt and/or a squeeze of lime.
Serves 2 as a meal or 4 as a side dish.
Keep it simple, keep it fresh!