Flourless V/GF Brownies

1 cup black beans

1 cup sweet potato

6-8 dates

1/4 cocoa powder

1/4 cocoa nibs

1/4 coconut oil


2 tbsp vanilla

1 chia egg

Combine all ingredients in the food processor, leaving the chia egg to last.

Grease a brownie pan with coconut oil, spoon batter into the pan.

Optional to sprinkle a few more cacao nibs on top.

Bake at 350 for 30-35 minutes until the toothpick tests clean.

Allow to cool completely. Serve alone, with fresh blueberries and/or a dollop of peanut butter.

Store in the refrigerator.

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