1 cup black beans
1 cup sweet potato
1/4 cocoa powder
1/4 cocoa nibs
1/4 coconut oil
2 tbsp vanilla
1 chia egg
Combine all ingredients in the food processor, leaving the chia egg to last.
Grease a brownie pan with coconut oil, spoon batter into the pan.
Optional to sprinkle a few more cacao nibs on top.
Bake at 350 for 30-35 minutes until the toothpick tests clean.
Allow to cool completely. Serve alone, with fresh blueberries and/or a dollop of peanut butter.
Store in the refrigerator.