1 1/4 cup lentils
7 cups veggie broth
2 large tomatoes diced
1 white onion
2 medium carrots diced
2 medium potatoes peeled + diced
2 bay leaves
1/2 tsp salt
Chives chopped for garnish
Spread the lentils out on a cookie sheet or counter top to check for pebbles.
Sauté the onion + carrot in a bit of olive oil for a few minutes before adding all other ingredients into a large pot.
Cook on low heat for 45 minutes or until the lentils are done.